The Restaurant at The Perch
Head-Chef Stephane Pasquier trained with some of the best Michelin star chefs in Paris in the exciting and liberal eighties. Not one to fit the mould, he soon left the somewhat regimented world of Parisian chefing to try his luck in England in the mid-nineties. England was then at the start of its whirlwind ascent in the world of gastronomy. Combining the traditional and romantic French style of cooking with the intuitive and open-minded English approach to cuisine, Stephane found his unique style. The Perch is his palette of expression...